- Knowledge Base
- Toxins Section
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
Hop
What is Hop?
Hop plants are climbing vines primarily used in brewing beer. They produce small, cone-shaped flowers, called hop cones, which contain pollen that can be allergic to some individuals. Hops are typically harvested in late summer and early fall, which is when most pollen exposure occurs.
Why do I have an intolerance?
Intolerance to hop pollen happens when the immune system overreacts to its proteins, leading to symptoms like sneezing, itchy eyes, and respiratory irritation. Those who work in brewing or agriculture are more likely to develop sensitivity due to frequent exposure.
What can I do about it?
Reduce exposure to hops by avoiding areas where they grow or are processed during harvest season. If you work with hops, wearing a mask and protective clothing can help reduce contact. Washing up after exposure and keeping windows closed at home can help minimize symptoms.