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Knowledge Base
Fatty Acids & Compounds
Your Results
The Science Behind Our Test
Foods & Drinks Section
Red & Orange Food Items
Cereals & Grains
Meats & Eggs
Dairy & Milks
Vegetables
Drinks
Dairy Alternatives
Fish and Seafood
Fruits
Herbs and Spices
Legumes
Nuts
Oils and Fats
Seeds
Sugars and Mics
Sugars and Misc
Toxins Section
Heavy Metals Section
Heavy Metals
Vitamins, Minerals, & Fatty Acids Section
Vitamins
Minerals
Fatty Acids
Yeast & Fungi Section (Candida)
Gut Biome Section
Good Bacteria
Bad Bacteria
Digestive Process Section
Digestive Enzymes
Weight Loss
Elimination Diet Steps
Gluten
Targeted Test
Anti-Aging
Appetite
Sleep
Relaxation
Anti-Inflammatory
Supplements
Food Color
Preservatives
Antioxidants & Acidity Regulators
Thickeners, Stabilizer & Emulsifiers
Fatty Acids & Compounds
Essential Oils
Skin Care Ingredient
Other Nutrients
Non-Essential Amino Acids
Essential Amino Acids
Carotenoid Terpenoids
Additives
Fatty Acids & Compounds
E470 Fatty acid salts of aluminium or ammonia
E471 Mono- and di-glycerides of fatty acids
E472a Acetic and fatty acid esters of glycerol
E472b Lactic and fatty acid esters of glycerol
E472c Citric and fatty acid esters of glycerol
E472e Diacetyltartaric and fatty acid esters of glycerol
E472f Mixed tartaric, acetic, and fatty acid esters of glycerol
E473 Sucrose esters of fatty acids
E475 Polyglycerol esters of fatty acids
E476 Polyglycerol esters of interesterified ricinoleic acid