Foods & Drinks Section
- I am intolerant to yeast, does that mean I need to avoid all breads and bakery goods?
- How can I be intolerant to coco powder and not chocolate?
- If I am sensitive to peanuts, can I eat peanut butter?
- What does it mean when I have different results to soy, tofu, soy yogurt, and soy milk?
- My results show a sensitivity to "Garden Peas," does this include pea protein powders?
- How can I be intolerance to peanuts and not peanut oil?
- Why is cilantro red and also green or orange?
- Why is garlic in green, and also in orange or red?
- If Coffee (Black) is indicated as a highly sensitive item, is Coffee with milk okay to consume if milk is not listed as a high or neutral dairy item?
- My test results say that I should remove cow’s milk from my diet. They also say that Kefir, sour cream, and other items that include cow’s milk are ok for me to eat. What do I do?
- I'm curious about how the cells react differently to coconut meat versus coconut milk because milk is just blended meat and water so if I chew the meat enough, will it be similar to milk?
- How can my body be tolerable in one form and inflammatory in another form? I'm red for almond yogurt, orange for almond milk and almond flour, and green for almonds.
- Why is ginger yellow when I use it to settle my stomach? How should I eat it?
- For vegetables my intolerance for garlic is green. Under herbs and spices, garlic is listed as red. In the portal, garlic is not listed under herbs and spices. What form of garlic am I intolerant to?
- It says I shouldn't have coconut, but can I still have coconut sugar and coconut milk?
- Beef drippings?? What does that mean or include?
- Almonds are green but almond milk is orange. Why is there a discrepancy between these two?
- If I have a sensitivity to chicken fat, should I try and get chicken with low-fat content (skinless chicken breast)? Or am I okay to eat chicken skinless thighs that have a higher fat percentage?
- No tomatoes fresh? Any or all tomatoes base products such as sauce, salad dressing, and paste?
- What is guar gum? Does it go by other names?
- Olive oil? Extra virgin? All olive oil? replacement?
- Chicken fat? What does that mean or include?
- It says I am red for black coffee. Does that mean I can drink it with milk and that's fine....just to not drink it black?
- How am I able to eat cottage cheese, greek yogurt, or any dairy with casein or whey, when I need to take out Beta Lactoglobulin (orange)?
- How can I not be able to eat egg whites (orange) and be able to eat whole eggs?
- As for meat products, does the quality take into account the sensitivity?
- Results show I can have beer (green) but yeast is marked red. Is the yeast in beer somehow acting differently to make it show in green?
- Red wine shows red while white wine shows green. Can you explain what is different about red wine that causes it to be in the red zone while white is safe?
- Greek yogurt shows as red but regular yogurt as well as Quark are green. Can you explain what the difference is that makes me react to Greek Yoghurt but not the other two?
- Butter comes up red but heavy whipping cream is green. You can make butter by whipping the cream until it becomes butter. Can you explain what it is about butter that causes a problem?
- I have a question about cocoa. "Cocoa powder" came up orange for me...does this mean refined cocoa powder and cacao powder too?
- Lactose is orange for me- isn’t that in milk? Milk is in the green though, which does not make sense to me.
- I'm confused because dark and milk chocolate came up green, but they contain cocoa?
- I'm wondering why lactose is red and cows milk is green, soya beans red, soy sauce green
- How can I be sensitive to Cow's Milk but not Cow Yogurt or cow cheeses?
- Peanut oil (what about peanuts?)
- Whitebait fish (what kind of fish is that?)
- Chicken fat (Should I avoid all chicken?)
- Cow milk (Should I avoid all dairy products?)
- Sugar-white (Are other sweeteners ok?)
- Sausage pork (Should I avoid all pork?)
- Beef drippings (Should I avoid all beef?)
- It says under dairy that lactose is orange yet most lactose products are green. Could you please explain what that means?
- Says that edamame beans are red but soya beans are green but they are basically the same thing just younger versions
- And pork is orange yet pork sausage and pork liver are green, how to understand that?
- If mint is orange does that also mean I should avoid peppermint which is different but kind of the same?
- My results were in the red zone for cilantro under herbs but cilantro is also listed under vegetables and I was in the green zone. Can you please help me to make sense of this?
- What is the difference between lactose and cheeses? Doesn’t cheese have lactose?
- If cucumbers are red, should I also avoid pickles made from cucumbers?
Vegetables
- Olives (green)
- Swede
- Garden Peas
- Cilantro (Fresh)
- Cauliflower
- Asparagus
- Endive
- Bell Pepper (Orange)
- Celery
- Cabbage
- Mushroom (Oyster)
- Plantain
- Bell Pepper (Red)
- Tomatoes
- Kale
- Eggplant
- Squash
- Carrots
- Sea Vegetables (Kelp)
- Spinach
- Rutabaga
- Potato (sweet)
- Cassava
- Brussels Sprouts
- Okra
- Bell Pepper (Yellow)
- Squash (Butternut)
- Mushroom (Portobello)
- Garlic (Fresh, Vegetable)
- Leeks
- Mushroom (Shiitake)
- Fennel Fresh
- Hearts of Palm
- Cucumber
- Zucchini
- Escarole
- Radish
- Olives (black)
- Onion (white)
- Potato (White)
- Watercress
- Pumpkin
- Artichoke
- Yams
- Turnip
- Kohlrabi
- Onion (Red)
- Tomato (Cooked)
- Tomato (Raw)
- Broccoli (Cooked)
- Broccoli (Raw)
- Red Cabbage (Cooked)
- Red Cabbage (Raw)
- White Cabbage (Cooked)
- White Cabbage (Raw)
- Carrot (Cooked)
- Carrot (Raw)
- Cauliflower (Cooked)
- Cauliflower (Raw)
- Celery (Cooked)
- Celery (Raw)
- Corn
- Garlic (Cooked)
- Garlic (Raw)
- Green Collard
- Green Mustard
- Green Turnip
- Jicama
- Kale (Cooked)
- Kale (Raw)
- Lettuce (Butter)
- Lettuce (Chicory)
- Lettuce (Escarole)
- Lettuce (Green Leaf)
- Lettuce (Iceberg)
- Lettuce (Red Leaf)
- Lettuce (Romanie)
- Mushroom (Lion's Maine)
- Mushroom (Turkey Tail)
- Onion Red (Cooked)
- Onion Red (Raw)
- Onion White (Cooked)
- Onion White (Raw)
- Onion Scallions
- Onion Shallots
- Onion Chives
- Pepper (Banana)
- Pepper (Cherry)
- Pepper (Habanero)
- Pepper (Jalapeno)
- Pepper (Peperoncini)
- Pepper (Serrano)
- Pickle (Dill)
- Potato (Red)
- Radicchio
- Rhubarb
- Squash (Acorn)
- Squash (Spaghetti)
- Squash (Yellow)
- Squash (Zucchini)
- Water chestnut
- Thyme (fresh)
- Parsley (Fresh)
- Beetroot
- Swiss Chard
- Beans (Green)
- Bell Pepper (Green)
- Arugula
- Bok Choy (Pak Choy)
- Brocolli
Red & Orange Food Items
- Why am I intolerance to some foods and not others?
- I am intolerant to a certain item, why is it green?
- What do the red and orange food items mean?
- A food is red which I never consume?
- I am allergic to a food, why is it in green?
- If a food or drink item is red or orange, will I ever be able to consume it again?
- Why are fruits and vegetables red or green? Are they not all healthy?
- I had red for "yogurt (Soya)". Is this soy yogurt??? Does this mean all soy products?
- I had yellow for "without gluten - Flour (corn)" What does this mean?
- What does it mean when certain food and alcohol are in the red? Do you eliminate it altogether?
Oils and Fats
- Flaxseed Oil
- Goose Fat
- Evening Primrose Oil
- Ghee
- Hemp Seed Oil
- Lard
- Sunflower Oil
- Sesame Oil
- Chicken Fat
- Olive Oil
- Pumpkin Seed Oil
- Avocado Oil
- Beef Dripping
- Coconut Oil
- Cod Liver Oil
- Peanut Oil
- Blackseed Oil
- Canola Oil
- Corn Oil
- Cotton Seed Oil
- Grapeseed Oil
- Peppermint Oil
- Soybean Oil
- Safflower Oil
- Vegetable Oil
Dairy Alternatives
- Hemp Milk
- Almond Yogurt
- Coconut Yogurt
- Almond Milk
- Oat Milk
- Coconut Milk
- Rice Milk
- Soy Yogurt
- Oat Yogurt
- Soy Milk
Fruits
- Pineapple
- Apricot
- Watermelon
- Melon (Galia)
- Oranges
- Grapefruit
- Lime
- Figs
- Blueberries
- Dates
- Plums (Damsons)
- Lemons
- Mango
- Blackberry
- Waxberry Fruit
- Gooseberries
- Mangosteen
- Grapes (Red)
- Grapes (Green)
- Passion Fruit
- Papaya
- Mandarins
- Pomegranate
- Avocado
- Raisins
- Strawberries
- Lychee
- Cranberry
- Wine (White)
- Kiwi
- Pear
- Guava
- Quince
- Bilberry
- Mulberries
- Nectarine
- Peaches
- Prunes
- Raspberries
- Apple
- Wine (Red)
- Melon (HoneyDew)
- Balsam Pear
- Cherries
- Carambola
- Banana
- Loquat
- Apple (Cortland)
- Apple (Fuji)
- Apple (Gala)
- Apple ( Golden Delicious)
- Apple (Granny Smith)
- Apple ( Honey Crisp)
- Apple (Jazz)
- Apple (Pink Lady)
- Apple (Red Delicious)
- Clementine
- Coconut Fruit
- Tangerine
Meats & Eggs
- Why do the different pork meats differ in my results? (Bacon, Liver & Sausages)
- Egg Whole
- How can I be intolerant to egg whites or egg yolks, and not whole eggs?
- Egg White
- Liver (Cow)
- What are whole eggs? (Meats & Eggs)
- Buffalo
- Egg Yolk
- Boar
- Bacon
- Pheasant
- Beef
- Ostrich
- Cornish Hen
- Duck
- Elk Meat
- Goat
- Goose
- Hare
- What is Ox Liver? (Meats & Eggs)
- Liver (Pork)
- Moose
- Pork
- Rabbit
- Sausage (Pork)
- Turkey
- Bison
- Lamb
- Liver (Lamb)
- Mutton
- Chicken
- Veal
- Venison
- I received a red for whole eggs, an orange for egg white, and a green for egg yolk? What does this mean?
Drinks
- Tea (Jasmine)
- Tea (Green)
- Tequila
- Beer
- Tea (Chamomile)
- Lager
- Rum
- Vodka
- Gin
- Champagne
- Vermouth
- Prosecco
- Coconut Water
- Tea (Oolong)
- Tea (Rooibos)
- Port
- Brandy
- Coffee (Black)
- Sake
- Sambuca
- Schnapps
- Tea (Black)
- Whiskey
Cereals & Grains
- Farro (Gluten)
- Barley
- Oat Flour (Without Gluten)
- Arrowroot Flour (Without Gluten)
- Corn Flour (Without Gluten)
- Buckwheat (Without Gluten)
- Almond Flour (Without Gluten)
- Wheat White (Gluten)
- Wheat, Brown (Gluten)
- Spelt (Gluten)
- Semolina (Gluten)
- Rye (Gluten)
- Oats (Gluten)
- Kamut (Gluten)
- Couscous (Gluten)
- Bulgur (Gluten)
- Sorghum Flour (Without Gluten)
- Polenta (Without Gluten)
- Freekeh (Gluten)
- Teff Flour (Without Gluten)
- Brown Rice (Without Gluten)
- Amaranth
- Potato Flour (Without Gluten)
- Cassava Flour (Without Gluten)
- Quinoa (Without Gluten)
- Wild Rice (Without Gluten)
- White Rice (Without Gluten)
- Why does it say 'no gluten' with the rice, as rice has no gluten?
- In the grain section it says that I am highly intolerant to rice, particularly white rice. But rice milk is ok. Wouldn’t rice milk be a problem if rice is a problem?
Fish and Seafood
- Squid
- Plaice
- Trout (Rainbow)
- Scallops
- Sole
- Blue Mussels
- Whitebait
- Sardine
- Clams
- Anchovies
- Prawns
- Crab
- Trout (Brown)
- Mahi Mahi
- Perch
- Herring
- Jon Dory
- Crawfish
- Haddock
- Pilchard
- Shrimp
- Mackerel
- Tuna
- Swordfish
- Hake
- Cod
- Seabass
- Black Bass
- Flounder
- Lobster
- Red Bass
- Salmon
- Skate
- Tilapia
- Halibut
- Oysters
- Red Snapper
- Octopus
- Abalone
- Butterfish
- Carp
- Catfish
- Musseles
- Pollock
- Snail (Escargot)
- Snapper Red
- Tilefish
- Yellowfish
- Yellowtail
Dairy & Milks
- Why should I avoid some cheeses, and not others?
- I am showing a sensitivity to lactose, but not to milks or cheeses?
- Cheese (Provolone)
- A-Lactalbumin
- Beta Lactoglobulin
- Cheese (Pecorino Romano)
- Casein
- Cheese (Camembert)
- Cheese (Brie)
- Buttermilk
- Lactose
- Butter Cow
- Butter Goat
- Cheese (Cheddar)
- Cheese (Cottage)
- Cheese (Blue)
- Cheese (Colby)
- Cheese (Feta -Goat & Sheep)
- Cheese (Gouda)
- Cheese (Goat)
- Cheese (Gruyere)
- Cheese (Havarti)
- Cream Cheese
- Cheese (Monterey Jack)
- Cheese (Mozzarella Buffalo)
- Cow Milk (Evaporated)
- Cow Milk (Condensed)
- Cheese (Halloumi)
- Cheese (Manchego)
- Cheese (Paneer)
- Cheese (Parmasan)
- Cheese (Roquefort)
- Cheese (Stilton)
- Cheese (Pepper Jack)
- Cheese (Ricotta)
- Cheese (Swiss)
- What is buttermilk?
- Kefir
- Milk (Cow)
- Milk (Goat)
- Butter
- Milk (Sheep)
- Cream (Heavy Whipping)
- Cream (Sour)
- Yogurt (Cow)
- Creme (Fraiche)
- Quark
- Yogurt (Goat)
- Yogurt (Greek)
- What is Coconut Milk? (Dairy Alternative)
- What is Almond Milk? (Dairy Alternative)
- What is Hemp Milk? (Dairy Alternative)
- What is Oat Milk? (Dairy Alternative)
- What is Rice Milk? (Dairy Alternative)
- I received orange for cow's milk yet a green for cheddar/etc cheeses?
- I received an orange for goat cheese but I got a green for goat's milk?
- It says Cows Milk Yogurt is sensitive but Greek yogurt isn't. What's the difference?
- Casein shows as red, but that's the main protein in dairy. Why do my results say I can have milk if casein is red?
Herbs and Spices
- Salt (Pink Himalayan)
- Aniseed
- Curry (Powder
- Caraway
- Mint
- Basil
- Nutmeg
- Cliantro
- Marjoram
- Vinegar (Apple Cider)
- Cardamom
- Clove
- Mace
- Tarragon
- Turmeric
- Allspice
- Bay Leaf
- Cumin
- Horse radish
- Rosemary
- Ginger
- Vinegar (Malt)
- Miso
- Mustard
- Cinnamon
- Fenugreek
- Soy sauce
- Vinegar (Clear)
- Sage
- Oregano
- Paprika
- Pepper (White)
- Salt (Sea)
- Pepper (Black)
- Vanilla
- Coriander Seeds
- Cress
- Curry (Powder)
- Dill (Dried)
- Dill (Fresh)
- Fennel Seed
- Fennel (Fresh)
- Mustard Seed
- Parsley (Dried)
- Pepper (Cayenne)
- Rosemary (Dried)
- Rosemary (Fresh)
- Salt (Table)
- Thyme (Dried)
- Tumeric (Dried)
- Tumeric (Fresh)
- Vanilla Extract
- Wasabi
- Cilantro (dried)
- Garlic (Dried)
- Horseradish
Sugars and Misc
- Yeast (Baker's)
- Maple Syrup
- Molasses
- Cocoa powder
- Wheatgrass
- Chocolate (Dark)
- Chocolate (Milk)
- Sugar (Brown)
- Barley Grass
- Guar Gum
- Sugar (White)
- Baobab
- Sugar (Beet)
- Honey
- Chlorella
- Honey (Raw)
- Honey (Pasteurized)
- Monk Fruit
- Agave
Nuts
- Hazelnut
- Macademia Nuts
- Pecan Nuts
- Almonds
- Cashew
- Coconut
- Pine Nuts
- Walnuts
- Pistachios
- Peanuts
- Brazil Nuts
- Chestnuts
- Baru
- Hickory
Legumes
- Lima Beans
- Soybeans
- Edamame Beans
- Natto
- Navy Beans
- Seitan
- Black-Eyed Peas
- Chickpeas
- Kidney Beans
- Black Beans
- Broadbeans
- Tofu
- Lentils