Vodka

What is Vodka?

Vodka is a distilled alcoholic beverage typically made from fermented grains or potatoes. It is known for its clear, colorless appearance and neutral taste, making it a popular base for cocktails and mixed drinks. Vodka usually contains about 40% alcohol by volume (ABV), but the concentration can vary. It is produced through a process of fermentation, distillation, and often multiple filtrations to achieve its purity.

Why Do I Have an Intolerance to Vodka?

Intolerance to vodka can result from several factors. One common cause is sensitivity to the histamines or sulfites present in alcoholic beverages, which can trigger allergic reactions or intolerance symptoms. 

Additionally, the ethanol in vodka can irritate the digestive system, leading to symptoms like nausea, headaches, or stomach pain. Some individuals might also have a genetic predisposition that affects alcohol metabolism, making it difficult for their bodies to process and break down alcohol efficiently.

What Can I Do About It?

If you have an intolerance to vodka, it is best to avoid consuming it and other alcoholic beverages. Identifying and avoiding triggers, such as specific ingredients in vodka or other types of alcohol, can help manage symptoms. Additionally, staying hydrated, eating a balanced diet, and avoiding alcohol on an empty stomach can help reduce the severity of intolerance symptoms if accidental consumption occurs.