Your Results

We will go over basic information regarding the results and provide additional information you may find helpful.

• Why am I intolerant to foods I never consume?
• I want to know how or why foods that I don’t ever consume came up in the red zone?
• As for testing for yeast are those results based on what’s particularly in the gut or the entire body? How are you able to know this by testing my hair?
• My results recommend against red wine intake for 6-8 weeks. Do these types of inflammatory reactions generally change every 8 weeks, or is something like this more often permanent?
• I tested high in "Acidophilus Bifidum" which is a probiotic. Is that beneficial or not beneficial?
• "Potassium", which is listed under METALS and listed again under MINERALS. What is the difference and is one good or bad? Same with Zinc, Magnesium, Iron, Calcium, Sodium, Phosphorus, and Potassium.
• I do not see corn listed anywhere as either a food I can eat or stay away from.
• Regarding the items in red...
• Explain: I am intolerant to almonds but almond milk not, intolerant to avocado oil but to avocados, intolerant to dark chocolate but not to cocoa which is made from, intolerant to bacon and not pork?
• Is there a comprehensive source that can tell me where the things I am sensitive to lurk and how to avoid them?
• Why does it say "for the next 6-8 weeks?"
• Why does it say "no data" on my report?
• What is Optimal, Average & Not Optimal?