Your Results

• Why does it say "for the next 6-8 weeks?"
• Why does it say "no data" on my report?
• Is there a comprehensive source that can tell me where the things I am sensitive to lurk and how to avoid them?
• What is Optimal, Average & Not Optimal?
• Are my results easy to read?
• Explain: I am intolerant to almonds but almond milk not, intolerant to avocado oil but to avocados, intolerant to dark chocolate but not to cocoa which is made from, intolerant to bacon and not pork?
• Regarding the items in red...
• When do I receive my results?
• I do not see corn listed anywhere as either a food I can eat or stay away from.
• How will I receive my results?
• "Potassium", which is listed under METALS and listed again under MINERALS. What is the difference and is one good or bad? Same with Zinc, Magnesium, Iron, Calcium, Sodium, Phosphorus, and Potassium.
• How do I use my results?
• I tested high in "Acidophilus Bifidum" which is a probiotic. Is that beneficial or not beneficial?
• Do the intolerances have to be in my body to detect them on the results?
• My results recommend against red wine intake for 6-8 weeks. Do these types of inflammatory reactions generally change every 8 weeks, or is something like this more often permanent?
• I cannot find my results?
• I haven't received my upgrades or additional tests?
• As for testing for yeast are those results based on what’s particularly in the gut or the entire body? How are you able to know this by testing my hair?
• Do I receive aftercare support?
• I want to know how or why foods that I don’t ever consume came up in the red zone?
• Why am I intolerant to foods I never consume?
• I need some help with my results?
• Are my results temporary or permanent?