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Sugars and Mics
Sugars and Misc
Toxins Section
Heavy Metals Section
Heavy Metals
Vitamins, Minerals, & Fatty Acids Section
Vitamins
Minerals
Fatty Acids
Yeast & Fungi Section (Candida)
Gut Biome Section
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Carotenoid Terpenoids
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Knowledge Base
Vitamins, Minerals, & Fatty Acids Section
Your Results
The Science Behind Our Test
Foods & Drinks Section
Red & Orange Food Items
Cereals & Grains
Meats & Eggs
Dairy & Milks
Vegetables
Drinks
Dairy Alternatives
Fish and Seafood
Fruits
Herbs and Spices
Legumes
Nuts
Oils and Fats
Seeds
Sugars and Mics
Sugars and Misc
Toxins Section
Heavy Metals Section
Heavy Metals
Vitamins, Minerals, & Fatty Acids Section
Vitamins
Minerals
Fatty Acids
Yeast & Fungi Section (Candida)
Gut Biome Section
Good Bacteria
Bad Bacteria
Digestive Process Section
Digestive Enzymes
Weight Loss
Elimination Diet Steps
Gluten
Targeted Test
Anti-Aging
Appetite
Sleep
Relaxation
Anti-Inflammatory
Supplements
Food Color
Preservatives
Antioxidants & Acidity Regulators
Thickeners, Stabilizer & Emulsifiers
Fatty Acids & Compounds
Essential Oils
Skin Care Ingredient
Other Nutrients
Non-Essential Amino Acids
Essential Amino Acids
Carotenoid Terpenoids
Additives
Vitamins, Minerals, & Fatty Acids Section
Calcium
My results show an imbalance in sodium. Is this level too high or too low?
I specifically wanted to know if I am anemic, but the results do not include iron. Is there a way of telling if I’m anemic from the current results?
I’m low on Amylase- should I supplement with this?
When you have reactivity to a substance like iodine, but I also am deficient in it, how should I approach correcting the deficiency?
When it says I have a severe imbalance of vitamin a, etc, does that mean I need more or have too much?
What do I do about my vitamin deficiencies to increase to needed levels?
I show a deficit in Omega 3 but no issue with EPA or DHA. I am looking into an Omega 3 supplement but they are mainly comprised of EPA and DHA. How can I have an issue with Omega 3 but not EPA and DHA
I take zinc supplements, but testing reveals I am senstive to zinc. What form is that and where is it found?
Do sea vegetables include Dulse? I am sensitive to iodine. Can I assume that is in all sea vegetables? where else would iodine lurk?
My results show a deficiency in Sodium and sensitivity to Sea Salt. Is regular salt (iodized) then ok? It's not listed in the results. How would I address this deficiency?
I have an iodine deficiency, but in my heavy metals section, it is showing as red?
Why do I have a lot of vitamins, minerals, and fatty acid deficits?
Why do I high deficiency in all the B vitamins?
I have had a blood test that shows a deficiency, but this test shows I am green?
I am worried I have a deficit?
How does this test vary from a blood test?
My results show that I have a high deficit, what do I do?
How long does it take to correct a vitamin, mineral, or fatty acid deficit?
Why do I have a vitamin, mineral, or fatty acid deficit?
Molybdenum
Vitamin K1
Vitamin K2
Alpha-linolenic Acid (ALA) Omega 3
Arachidonic Acid (Omega 6)
Docosahexaenoic Acid (DHA omega 3)
Eicosapentaenoic Acid (EPA omega 3)
Erucic Acid (omega 9)
Gamma-linolenic Acid (GLA omega 6)
Lecithin
Linoleic Acid (omega 6)
Oleic Acid (omega 9)
Choline
Vitamin B10
Vitamin B7
E103 Alkanet or Alkannin
Vitamins
Vitamin K
Vitamin D
Vitamin C
Vitamin B9
Vitamin B5
Vitamin B2
Vitamin B12
Vitamin A
Vitamin E
Vitamin B6
Vitamin B3
Vitamin B1
See more
Minerals
Sodium
Selenium
Potassium
Phosphorus
Magnesium
Iodine
Copper
Chromium
Choline
Biotin
Zinc
What is Molybdenum? (Minerals)
What is Calcium? (Minerals)
Sulphur
See more
Fatty Acids
Omega 3
EPA
Omega 6
Co-Q10
DHA
See more