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Knowledge Base
Yeast & Fungi Section (Candida)
Your Results
The Science Behind Our Test
Foods & Drinks Section
Red & Orange Food Items
Cereals & Grains
Meats & Eggs
Dairy & Milks
Vegetables
Drinks
Dairy Alternatives
Fish and Seafood
Fruits
Herbs and Spices
Legumes
Nuts
Oils and Fats
Seeds
Sugars and Mics
Sugars and Misc
Toxins Section
Heavy Metals Section
Heavy Metals
Vitamins, Minerals, & Fatty Acids Section
Vitamins
Minerals
Fatty Acids
Yeast & Fungi Section (Candida)
Gut Biome Section
Good Bacteria
Bad Bacteria
Digestive Process Section
Digestive Enzymes
Weight Loss
Elimination Diet Steps
Gluten
Targeted Test
Anti-Aging
Appetite
Sleep
Relaxation
Anti-Inflammatory
Supplements
Yeast & Fungi Section (Candida)
Candida Albicans
Candida Glabrata
Candida Krusei
Malassezia Furfur
Yeast/fungi: My results show moderate to high Candida Krusei. What is this generally caused by? What should be done to balance it?
How to get rid of the yeast and fungi found in my report?
I want to know what the overgrowth is the fungus aspergillus fumigates means. I read about it, but is it something I need to be concerned with?
Under Yeast & Fungi: it shows Aspirgellus Fumigatus is in Moderate to Overgrowth? What are precaution steps to make it in balance?
It appears I have a moderate-high overgrowth of Candida Glabrata - is there anything specific I should do to remedy this?
I am sensitive to Imadan Harsh and Rubigan Fungicide? How do I find out if what I am consuming has been exposed to those?
I am sensitive to yeast. Does that mean all yeast in all products? Nutritional yeast as well?
What is A. Fumigatus?
What do you do about an overgrowth of Aspergellus Fumigatus?
What is Candida?
How do I treat Candida Parapsilosis?
How do I reduce Aspergillus Fumigatus?
Can I take treatment for my yeast or fungi overgrowth?
What do I do to reduce yeast & fungi?
I have a yeast or fungi overgrowth, what do I do?