Yeast & Fungi Section (Candida)

• Candida Albicans
• Candida Glabrata
• Candida Krusei
• Malassezia Furfur
• Yeast/fungi: My results show moderate to high Candida Krusei. What is this generally caused by? What should be done to balance it?
• How to get rid of the yeast and fungi found in my report?
• I want to know what the overgrowth is the fungus aspergillus fumigates means. I read about it, but is it something I need to be concerned with?
• Under Yeast & Fungi: it shows Aspirgellus Fumigatus is in Moderate to Overgrowth? What are precaution steps to make it in balance?
• It appears I have a moderate-high overgrowth of Candida Glabrata - is there anything specific I should do to remedy this?
• I am sensitive to Imadan Harsh and Rubigan Fungicide? How do I find out if what I am consuming has been exposed to those?
• I am sensitive to yeast. Does that mean all yeast in all products? Nutritional yeast as well?
• What is A. Fumigatus?
• What do you do about an overgrowth of Aspergellus Fumigatus?
• What is Candida?
• How do I treat Candida Parapsilosis?
• How do I reduce Aspergillus Fumigatus?
• Can I take treatment for my yeast or fungi overgrowth?
• What do I do to reduce yeast & fungi?
• I have a yeast or fungi overgrowth, what do I do?