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Your Results
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The Science Behind Our Test
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Foods & Drinks Section
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Toxins Section
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Heavy Metals Section
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Vitamins, Minerals, & Fatty Acids Section
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Yeast & Fungi Section (Candida)
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Gut Biome Section
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Digestive Process Section
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Weight Loss
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Elimination Diet Steps
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Gluten
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Targeted Test
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Supplements
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Food Color
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Preservatives
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Antioxidants & Acidity Regulators
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Thickeners, Stabilizer & Emulsifiers
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Fatty Acids & Compounds
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Essential Oils
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Skin Care Ingredient
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Other Nutrients
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Non-Essential Amino Acids
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Essential Amino Acids
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Carotenoid Terpenoids
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Additives
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Glazing Agents, Gases, Sweeteners
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Antibiotics
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Preservatives-Others
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Acidity Regulators & Anti-caking Agents
Magnesium
Why Does a Magnesium Deficiency Occur?
Magnesium deficiency can occur occure due to poor dietary intake is a primary cause, especially when diets lack magnesium-rich foods like leafy greens, nuts, and whole grains. Gastrointestinal disorders, such as Crohn's disease and celiac disease, can impair magnesium absorption. Chronic alcoholism, type 2 diabetes, and certain medications, including diuretics and proton pump inhibitors, can also deplete magnesium levels.
Excessive physical stress or prolonged periods of high stress caused by emotional or physical can contribute to deficiency. Aging is another factor, as the body's ability to absorb magnesium decreases over time.
What to Do About Magnesium Deficiency?
Increasing dietary intake of magnesium-rich foods, such as leafy green vegetables, nuts, seeds, whole grains, and legumes, can help mitigate deficiency. Supplementation may be necessary for individuals with significant deficiencies or those with conditions that impair magnesium absorption.
Reducing alcohol intake and managing chronic health conditions can also improve magnesium levels. Additionally, addressing lifestyle factors like stress management and adequate hydration can support overall magnesium balance and prevent deficiency.