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Your Results
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The Science Behind Our Test
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Foods & Drinks Section
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Toxins Section
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Heavy Metals Section
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Vitamins, Minerals, & Fatty Acids Section
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Yeast & Fungi Section (Candida)
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Gut Biome Section
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Digestive Process Section
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Weight Loss
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Elimination Diet Steps
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Gluten
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Targeted Test
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Supplements
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Food Color
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Preservatives
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Antioxidants & Acidity Regulators
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Thickeners, Stabilizer & Emulsifiers
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Fatty Acids & Compounds
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Essential Oils
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Skin Care Ingredient
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Other Nutrients
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Non-Essential Amino Acids
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Essential Amino Acids
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Carotenoid Terpenoids
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Additives
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Glazing Agents, Gases, Sweeteners
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Antibiotics
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Preservatives-Others
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Acidity Regulators & Anti-caking Agents
Vitamin B6
Why Does a Vitamin B6 Deficiency Occur?
Vitamin B6 deficiency can occur due to inadequate dietary intake, malabsorption issues, or certain medical conditions. Poor diet, especially one low in whole grains, vegetables, and protein sources, is a primary cause. Malabsorption issues, such as celiac disease or Crohn's disease, can prevent the body from absorbing B6 efficiently.
Certain medications, like isoniazid or oral contraceptives, can interfere with B6 metabolism. Additionally, chronic alcoholism can deplete B6 levels due to impaired liver function. Age-related factors and genetic conditions affecting B6 metabolism also contribute to the risk of deficiency.
What to Do About Vitamin B6 Deficiency?
To address Vitamin B6 deficiency, increase intake of B6-rich foods such as poultry, fish, potatoes, chickpeas, bananas, and fortified cereals. Supplementation might be necessary for those with significant deficiencies or absorption issues.
Addressing underlying causes like malabsorption or medication interactions is required. Regular monitoring and dietary adjustments ensure adequate B6 levels, promoting overall health and preventing symptoms like anemia, dermatitis, and neurological issues.