What is Optimal, Average & Not Optimal?

📊 Your Results Compared to Our Internal Study (n = 31,629 | Feb–Nov 2024)

Your results have been compared against a randomized dataset of 31,629 customer tests, providing insight into how your scores align with the broader population. Below is a summary of your performance across the four core health categories:

🧪 2025 Scoring Criteria – Summary of Results Display

Category	Score Formula	Optimal	Average	Not Optimal
Intolerance	`Red + Orange Foods & Drinks`	0–51	52–60	60+
Toxicity	`Red Heavy Metals + Orange Heavy Metals`	0–5	6–7	8+
Nutrition	`Red + Orange Vitamin, Minerals & Fatty Acids`	0–2	3–5	6+
Gut Health	`Red + Orange: Yeast & Fungi, Gut Biome & Digestive Enzymes`	0–2	3–4	5+