Prosecco

What is Prosecco?

Prosecco is a sparkling white wine originating from the Veneto region of Italy. It is made primarily from Glera grapes and is known for its light, fruity, and floral flavors. Prosecco is often enjoyed as an aperitif or used in cocktails like the Bellini. It is typically less expensive than Champagne, making it a popular choice for celebrations and casual gatherings.

Why Do I Have an Intolerance to Prosecco?

Intolerance to Prosecco can stem from various components in the wine. Sulfites, commonly used as preservatives in wines, can cause allergic reactions or intolerance in sensitive individuals. Histamines, naturally occurring in fermented products, may also trigger symptoms like headaches, flushing, or gastrointestinal distress. Additionally, alcohol itself can cause intolerance symptoms due to enzyme deficiencies, leading to difficulty metabolizing alcohol.

What Can I Do About It?

If you have an intolerance to Prosecco, it’s advisable to limit or avoid consumption. Option for sulfite-free or low-histamine wines if sulfites or histamines are the issue. Exploring non-alcoholic alternatives can also be beneficial. Keeping a food diary to track symptoms and identifying specific triggers can help manage intolerance.