- Knowledge Base
- Foods & Drinks Section
- Dairy & Milks
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Your Results
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The Science Behind Our Test
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Foods & Drinks Section
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Toxins Section
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Heavy Metals Section
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Vitamins, Minerals, & Fatty Acids Section
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Yeast & Fungi Section (Candida)
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Gut Biome Section
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Digestive Process Section
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Weight Loss
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Elimination Diet Steps
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Gluten
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Targeted Test
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Supplements
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Food Color
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Preservatives
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Antioxidants & Acidity Regulators
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Thickeners, Stabilizer & Emulsifiers
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Fatty Acids & Compounds
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Essential Oils
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Skin Care Ingredient
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Other Nutrients
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Non-Essential Amino Acids
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Essential Amino Acids
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Carotenoid Terpenoids
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Additives
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Glazing Agents, Gases, Sweeteners
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Antibiotics
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Preservatives-Others
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Acidity Regulators & Anti-caking Agents
I received orange for cow's milk yet a green for cheddar/etc cheeses?
Cow's milk has a different molecular composition than cheeses, whether that is because it is richer in lactose or milk sugars than cheese, whether cow's milk has been over consumed, or whether your epigenetic threshold is lower than another person's.