.png?height=120&name=AFIL%20Logo%20(1).png)
- Knowledge Base
- Foods & Drinks Section
- Vegetables
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
Horseradish
What is Horseradish?
Horseradish is a pungent root vegetable known for its strong flavor and aroma. It is commonly used as a condiment in sauces and dressings or as a flavor enhancer in various dishes. Rich in vitamins C and B6, horseradish also contains antioxidants and has been associated with potential health benefits, such as antimicrobial properties.
Why do I have an intolerance to it?
An intolerance to horseradish may arise due to its strong compounds, such as glucosinolates and isothiocyanates, which can irritate the digestive system in sensitive individuals. Some people may also experience allergic reactions to horseradish or its components, leading to symptoms like gastrointestinal discomfort, nausea, or skin reactions.
What can I do about it?
If you experience intolerance to horseradish, consider using it in moderation or substituting it with milder condiments, like mustard or wasabi. Cooking horseradish can help mellow its strong flavor and make it easier to digest. Additionally, pairing horseradish with other foods may help balance its potency and improve tolerance.