Cheese (Mozzarella Buffalo)

What is Mozzarella Buffalo Cheese? 

Mozzarella buffalo cheese is a type of cheese made from the milk of water buffaloes. It is known for its creamy texture and mild, slightly tangy flavor. Originating from Italy, this cheese is often used in a variety of dishes such as pizzas, caprese salads, and lasagna. It is distinct from cow’s milk mozzarella due to its richer, creamier taste and slightly higher fat content. Mozzarella buffalo cheese is commonly found in Italian cuisine and can be purchased fresh or in various processed forms.

Why Do I Have an Intolerance to Mozzarella Buffalo Cheese?

Intolerance to mozzarella buffalo cheese may stem from lactose intolerance or a sensitivity to proteins found in buffalo milk. Lactose intolerance occurs when the body lacks sufficient lactase enzyme to digest lactose, the sugar in milk. Additionally, some individuals may have difficulty digesting casein, a protein present in buffalo milk, which can lead to gastrointestinal discomfort or other symptoms. An intolerance may result in symptoms such as bloating, gas, or diarrhea after consumption.

What Can I Do About It?

If you suspect an intolerance, consider avoiding mozzarella buffalo cheese and other dairy products made from buffalo milk. Option for lactose-free alternatives or cheeses made from cow’s milk with lower lactose content. There are also enzyme supplements available that can help digest lactose.