Bison

What is Bison?

Bison is a type of red meat derived from the North American bison, also known as buffalo. It is leaner than beef and has a rich, slightly sweet flavor. Bison meat is often used in various dishes, including steaks, burgers, and stews.

Why Do I Have an Intolerance to Bison?

Intolerance to bison meat may stem from several factors. Some people have difficulty digesting red meats due to high levels of protein and fat, which can lead to gastrointestinal discomfort. 

Individuals sensitive to other types of meat or with a predisposition to meat allergies might experience similar reactions to bison. Another potential cause is a reaction to specific proteins or compounds in bison meat that could trigger immune responses in sensitive individuals.

What Can I Do About It?

To manage intolerance to bison, consider reducing or eliminating its consumption from your diet. Option for other protein sources like poultry, fish, or plant-based proteins.