Apple (Pink Lady)

What is Pink Lady apples?

Pink Lady apples are renowned for their vibrant pink skin and sharp, tangy-sweet flavor. The apple's firm texture makes it ideal for both snacking and use in culinary dishes, as it holds up well during cooking.

Why do I have an intolerance to it?

Intolerance to Pink Lady apples is likely linked to cross-reactivity with birch pollen. The proteins in the fruit can resemble pollen allergens, leading to OAS symptoms such as mild itching or swelling in the mouth and throat after consumption.

What can I do about it?

To reduce symptoms, consider peeling or cooking the apple, as heat can degrade the allergenic proteins. If the intolerance persists, it may be necessary to avoid the fruit entirely.