- Knowledge Base
- Foods & Drinks Section
- Red & Orange Food Items
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Your Results
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The Science Behind Our Test
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Foods & Drinks Section
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Toxins Section
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Heavy Metals Section
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Vitamins, Minerals, & Fatty Acids Section
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Yeast & Fungi Section (Candida)
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Gut Biome Section
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Digestive Process Section
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Weight Loss
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Elimination Diet Steps
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Gluten
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Targeted Test
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Supplements
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Food Color
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Preservatives
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Antioxidants & Acidity Regulators
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Thickeners, Stabilizer & Emulsifiers
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Fatty Acids & Compounds
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Essential Oils
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Skin Care Ingredient
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Other Nutrients
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Non-Essential Amino Acids
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Essential Amino Acids
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Carotenoid Terpenoids
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Additives
I am allergic to a food, why is it in green?
Our tests are designed to help you identify cellular intolerances and not allergies. Cellular intolerances and allergies work entirely differently and are equally, diagnosed differently. It is important to compare like-for-like when embarking on the journey of health testing.
Allergies derive from the immune system and the way of testing food allergies and intolerances is entirely different. Therefore, if an item you have an allergy to is green on your results, then you should not reintroduce this item back into your daily diet.
Another reason your allergy item may be in the green zone is that your current condition to that food may be due to another underlying medical issue such as a gastrointestinal condition and/or autoimmune issue, which we cannot identify.