I'm curious about how the cells react differently to coconut meat versus coconut milk because milk is just blended meat and water so if I chew the meat enough, will it be similar to milk?

It is a very valid question. However, our testing biotechnology does not discriminate between two items coming from the same "source." What it does is that it looks at the atom molecular structure of each item as a whole and then comes up with a conclusive result. For example, the atom molecular structure of coconut meat is denser and contains different components from milk. Coconut meat is in fact denser in fiber than milk. And coconut meat contains around 33grams of fat versus 24 grams of fat in the milk per 100ml. Therefore the smallest atom and nutrient content can affect how that particular item may be digested and absorbed by the body. When we start to get more granular here: if there is a gut biome imbalance or a digestive enzyme imbalance then this can also affect how those foods are digested. We focus on holistic health - simply meaning that when we work on the body as a whole to put It back into balance then food intolerance can start to diminish.