Casein shows as red, but that's the main protein in dairy. Why do my results say I can have milk if casein is red?

We test each component at 100% - so when we test lactose at 100% the volume of the molecular structure of casein may instigate a cellular inflammation over time. However, cow's milk is made up of approximately 4 - 5% lactose, beta-lactoglobulin between 10 - 15%, casein between 10 - 30% amongst other components such as lipids (fat), water, and further proteins, etc.

Therefore, it is possible that a person can mildly tolerate cow's milk, however, if over-exposed to the component of casein of 100% it can then instigate a cellular inflammatory response. This information can be rather useful when helping identify what type of diet "variation and rotation" may work best for that particular individual please be mindful however that we do not test for allergies - so therefore it is still possible that a person may be allergic to dairy.