Rabbit

What is Rabbit Meat?

Rabbit meat is a lean, white meat derived from domesticated rabbits. It is known for its mild flavor and is a common protein source in various cuisines around the world. Rabbit meat is low in fat and high in protein, making it a healthy choice for many diets.

Why Do I Have an Intolerance to Rabbit Meat?

Intolerance to rabbit meat may occur due to specific proteins in the meat that trigger immune or digestive responses. Some people might have difficulty digesting rabbit meat due to its high protein content or due to individual sensitivities. Additionally, if the meat is not properly cooked or handled, it may cause gastrointestinal issues or allergic reactions.

What Can I Do About It?

To manage intolerance, consider eliminating rabbit meat from your diet and substituting it with other protein sources like chicken, turkey, or fish. Ensure a varied diet to meet nutritional needs. Cooking meat thoroughly and handling it properly can also help avoid adverse reactions.