Snail (Escargot)

What is Escargot?

Escargot refers to edible land snails, a delicacy particularly popular in French cuisine. The snails are typically cooked with garlic, butter, and herbs, offering a chewy texture and earthy flavor.

Why do I have an intolerance to it?

Escargot intolerance may be due to a mollusk allergy, as snails share proteins with shellfish like clams and mussels. Symptoms may include digestive issues, hives, or more severe allergic reactions such as anaphylaxis.

What can I do about it?

Avoiding escargot and other mollusks is essential. Checking ingredient labels and asking about dishes in restaurants can help prevent accidental ingestion. If exposure occurs, antihistamines or emergency medical intervention with epinephrine may be necessary.