Brandy

What is Brandy?

Brandy is a distilled alcoholic beverage made from fermented fruit juice, most commonly grapes. The distillation process concentrates the alcohol and flavors, resulting in a spirit with a high alcohol content, typically around 35-60%. Brandy is often aged in wooden casks, which imparts additional flavors and smoothness. It is enjoyed neat, on the rocks, or used in various cocktails and culinary dishes.

Why Do I Have an Intolerance to Brandy?

Intolerance to brandy can be due to several factors. The high alcohol content can cause adverse reactions in individuals sensitive to alcohol, leading to symptoms like headaches, nausea, and digestive issues. Additionally, the fermentation and aging processes can introduce histamines and sulfites, which can trigger allergic reactions in some people. Ingredients and additives used during production may also contribute to intolerance.

What Can I Do About It?

To manage brandy intolerance, avoid consuming brandy and other high-alcohol content beverages. Option for low-alcohol alternatives and ensure that any alcohol you consume does not contain histamines or sulfites if you are sensitive to these compounds.