Vermouth

What is Vermouth?

Vermouth is a type of fortified wine flavored with various botanicals, including herbs, spices, and roots. It comes in two main varieties: sweet (red) and dry (white). Originating in Italy, vermouth is often used as an aperitif or as a key ingredient in cocktails like the Martini and Negroni. The wine is fortified with additional alcohol and infused with a blend of botanicals, giving it a distinctive flavor profile that varies depending on the brand and recipe.

Why Do I Have an Intolerance to Vermouth?

Intolerance to vermouth can stem from various components, including the alcohol, botanicals, or sulfites commonly used as preservatives. The complex mix of ingredients can trigger reactions in individuals sensitive to specific herbs or spices. 

Additionally, those with alcohol intolerance or sulfite sensitivity may experience symptoms like headaches, nausea, or digestive issues after consuming vermouth. The fermentation process and added ingredients can also exacerbate intolerances in sensitive individuals.

What Can I Do About It?

If you have an intolerance to vermouth, it's best to avoid it and opt for non-alcoholic alternatives or simpler beverages with fewer ingredients. Reading labels carefully can help identify potential allergens or triggers. Experimenting with homemade cocktails using fresh, identifiable ingredients may allow you to enjoy similar flavors without adverse reactions.