- Knowledge Base
- Foods & Drinks Section
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
How can I be intolerance to peanuts and not peanut oil?
Peanut oil has a higher lipid (fat) content than a peanut. If you took a Premium Test, you might discover to find that you may also have imbalances in the gut biome, yeast & fungi, or digestive enzymes sections. As such, these may be contributing to why you may not be able to tolerate lipids (fats.)
What you can do is follow the guidelines in the Next Steps ebook to help you address each section of your results to help you achieve balance.