Veal

What is Veal?

Veal is the meat of young cattle, typically under three months old. It is known for its tender texture and mild flavor. Veal is commonly used in a variety of dishes, including stews, roasts, and cutlets. It is prized for its delicate taste and is often used in gourmet cooking.

Why Do I Have an Intolerance to Veal?

Intolerance to veal may be due to several factors. Some individuals may have difficulty digesting the proteins or fats in veal, leading to gastrointestinal symptoms such as bloating or discomfort. Others might be sensitive to certain additives or preservatives used in processed veal products. Additionally, an intolerance could be related to a broader sensitivity to red meats or specific compounds found in veal.

What Can I Do About It?

If you experience intolerance to veal, consider eliminating it from your diet and replacing it with other protein sources such as chicken, turkey, or plant-based options like legumes and tofu.