Goose

What is Goose?

Goose is a type of poultry that is larger and has a richer flavor compared to chicken or turkey. It is known for its fatty meat and is commonly used in various cuisines, especially during special occasions and holidays. Goose meat is also used in making dishes like confit and pâté.

Why Do I Have an Intolerance to Goose?

Intolerance to goose can be due to a few reasons. It may be related to the high-fat content, which can be difficult for some individuals to digest. Goose meat might also contain proteins or allergens that your immune system reacts to, causing symptoms such as digestive discomfort or skin reactions. Additionally, the specific preparation methods or seasonings used with goose can sometimes be the source of intolerance.

What Can I Do About It?

To manage intolerance to goose, consider avoiding it and opting for leaner poultry options like chicken or turkey. If you enjoy rich meats, try gradually incorporating them in smaller amounts and see how your body responds.