Snapper Red

What is Red snapper?

Red snapper is a saltwater fish known for its sweet, mild flavor and firm texture. It’s a popular fish in the Gulf of Mexico and is often grilled, baked, or served in fish tacos and seafood dishes.

Why do I have an intolerance to it?

Intolerance to red snapper may arise from an allergy to fish proteins like parvalbumin. Symptoms can range from stomach discomfort to more severe allergic reactions such as skin rashes, swelling, or difficulty breathing.

What can I do about it?

Managing red snapper intolerance involves avoiding the fish and any related fish species that could trigger similar reactions. Antihistamines may help alleviate mild symptoms, while more severe cases may require an EpiPen and medical care.