Lager

What is Lager?

Lager is a type of beer that is fermented and conditioned at low temperatures, typically brewed using bottom-fermenting yeast. It is known for its clean, crisp taste and is one of the most popular styles of beer worldwide. Common varieties include pale lager, pilsner, and dark lager. Ingredients generally include water, barley malt, hops, and yeast.

Why Do I Have an Intolerance to Lager?

Intolerance to lager can be due to various factors, including sensitivity to ingredients like barley (gluten), yeast, or hops. Some individuals may react to sulfites or other preservatives used in brewing. Additionally, histamines present in fermented beverages can cause adverse reactions in sensitive individuals. Symptoms of intolerance might include bloating, stomach pain, headaches, or skin reactions.

What Can I Do About It?

If you suspect an intolerance to lager, consider keeping a food diary to identify specific triggers. Option for gluten-free or low-histamine beer alternatives if gluten or histamines are the culprits. Additionally, exploring non-alcoholic beers or other beverages that don't contain the problematic ingredients can help manage the intolerance while still allowing you to enjoy similar drinks.