Musseles

What is Mussels?

Mussels are a type of bivalve mollusk found in both saltwater and freshwater environments. Known for their distinctive shell and briny flavor, they are often steamed, grilled, or served in seafood stews.

Why do I have an intolerance to it?

An intolerance to mussels is often due to a shellfish allergy. The proteins in mussels can trigger immune reactions ranging from mild skin irritation to severe anaphylaxis. Cross-reactivity with other shellfish like shrimp or oysters may also occur.

What can I do about it?

Avoiding mussels and related shellfish is essential for managing intolerance. Reading food labels and informing restaurant staff about dietary restrictions can help prevent accidental exposure. In cases of accidental ingestion, antihistamines or emergency epinephrine may be necessary.