- Knowledge Base
- Fatty Acids & Compounds
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
E480 Dioctyl sodium sulphosuccinate
What is E480 or Dioctyl sodium sulphosuccinate?
E480, or dioctyl sodium sulphosuccinate, is a chemical emulsifier and surfactant commonly used in the food industry to aid in the mixing of oil and water components. It is often found in products like processed dairy, margarine, and some confectionery items. This compound is also used in non-food applications like cosmetics and pharmaceuticals.
Why do I have an intolerance?
Intolerance to E480 can result from its synthetic nature, which may be difficult for some people to digest or metabolize. Reactions to this emulsifier could include nausea, stomach pain, and diarrhea. Some individuals may also be sensitive to its chemical structure or the process through which it is synthesized.
What can I do about it?
To manage an intolerance to E480, you should avoid foods and products that list this emulsifier on their ingredient labels. Opt for whole or less processed foods that do not rely on artificial emulsifiers. Choosing organic or additive-free products may also help reduce exposure to E480 and other similar chemicals.