Butter (Level 1)

Good News—No Notable Response Found at This Time

No Possible Sensitivity Detected

Amazing! Your results did not show a notable response to butter at the time of testing your hair sample.

This may suggest that your body did not show signs of internal stress related to this dairy product. You may generally continue consuming butter as part of a balanced routine.

Understanding Your Score

Each item includes a numerical score.

While butter is in the green range, scores may still vary within that range. Higher scores within green may be closer to your sensitivity threshold.

Tracking these scores over time may help you better understand any changes. Maintaining balanced wellness habits may support consistency.

How to Maintain Balance

To support continued balance related to butter, some individuals focus on:

• Rotating dairy products rather than relying heavily on one type
• Supporting digestion through proper hydration
• Managing stress and prioritizing quality sleep

These habits may support overall wellness over time.

Why Similar Items May Show Different Results

Some dairy products may share similar origins but may appear differently on your report.

For example, butter is primarily made from milk fat and contains lower amounts of certain milk proteins compared to other dairy products, yet your results for butter may differ from milk, cheese, or cream.

This may be influenced by:

• Differences in fat concentration
• Variations in protein content
• Processing methods such as churning

Because of these factors, it is possible to see no notable response to one dairy product while another related item shows a response.