Corn Flour (Level 1)

Good News—No Notable Response Found at This Time

No Possible Sensitivity Detected

Amazing! Your results did not show a notable response to corn flour at the time of testing your hair sample.

This may suggest that your body did not show signs of internal stress related to this ingredient. You may generally continue consuming or using corn flour as part of a balanced routine.

Understanding Your Score

Each item includes a numerical score.

While corn flour is in the green range, scores may still vary within that range. Higher scores within green may be closer to your sensitivity threshold.

Tracking these scores over time may help you better understand any changes. Maintaining balanced wellness habits may support consistency.

How to Maintain Balance

To support continued balance related to corn flour, some individuals focus on:

• Rotating flours (such as rice flour, sorghum flour, or other grain-based flours) rather than relying on one type consistently
• Supporting digestion through proper hydration
• Managing stress and prioritizing quality sleep

These habits may support overall wellness over time.

Why Similar Items May Show Different Results

Some ingredients may share similar origins but may appear differently on your report.

For example, corn flour is derived from corn, yet your results for whole corn or other corn-based products may differ from corn flour.

This may be influenced by:

• Processing methods (whole corn vs ground flour)
• Differences in concentration and usage in recipes
• Preparation or cooking methods

Because of these factors, it is possible to see no notable response to one form of an item while another related form shows a response.

Gluten Indicators (Food & Beverage Section Only)

Without Gluten
Corn flour does not naturally contain gluten.

These indicators are informational and help identify whether gluten is typically present in a specific item.