Potato Flour (Level 1)

Good News—No Notable Response Found at This Time

No Possible Sensitivity Detected

Amazing! Your results did not show a notable response to potato flour at the time of testing your hair sample.

This may suggest that your body did not show signs of internal stress related to this ingredient. You may generally continue consuming or using potato flour as part of a balanced routine.

Understanding Your Score

Each item includes a numerical score.

While potato flour is in the green range, scores may still vary within that range. Higher scores within green may be closer to your sensitivity threshold.

Tracking these scores over time may help you better understand any changes. Maintaining balanced wellness habits may support consistency.

How to Maintain Balance

To support continued balance related to potato flour, some individuals focus on:

• Rotating ingredients used in cooking or baking rather than relying heavily on one type of flour
• Supporting digestion through proper hydration
• Managing stress and prioritizing quality sleep

These habits may support overall wellness over time.

Why Similar Items May Show Different Results

Some ingredients may come from the same source but may appear differently on your report.

For example, potato flour is derived from potatoes, yet your results for whole potatoes may differ from potato flour.

This may be influenced by:

• Processing methods (dehydration and grinding into flour)
• Differences in concentration compared to the whole food
• How the ingredient is used in recipes or combined with other foods

Because of these factors, it is possible to see no notable response to one form of an ingredient while another related form shows a response.

Gluten Indicators (Food & Beverage Section Only)

Without Gluten
Potato flour does not naturally contain gluten.

These indicators are informational and help identify whether gluten is typically present in a specific item.