- Knowledge Base
- Non-Essential Amino Acids
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
Alanine
What is Alanine?
Alanine is a non-essential amino acid that plays a key role in energy production, especially during exercise, by helping convert glucose into energy. It is also involved in the metabolism of tryptophan and vitamin B6. Alanine can be synthesized by the body, making it non-essential to get solely from the diet.
Why do I have an intolerance?
An intolerance to alanine may occur due to metabolic dysfunction or enzyme deficiencies that affect how your body processes this amino acid. This can lead to an accumulation of alanine, causing discomfort, bloating, or fatigue. Sensitivities may also arise from issues related to alanine metabolism pathways.
What can I do about it?
Managing an alanine intolerance involves reducing the intake of alanine-rich foods like meat, fish, and dairy. Monitoring your symptoms after consuming such foods can help identify triggers. Including more plant-based sources of protein, which tend to have lower alanine content, may also provide relief.