Bovine

What is Bovine?

Bovines, including cows and oxen, are raised globally for meat, dairy, and agricultural purposes. Working with cattle exposes people to allergens found in bovine dander, saliva, and urine. These allergens can become airborne in barns, posing risks particularly for those who spend significant time around cattle, such as farmers and agricultural workers.

Why do I have an intolerance?

Some people experience immune reactions to proteins in bovine skin cells, saliva, or urine, leading to allergy symptoms like sneezing, nasal congestion, itchy eyes, and, in some cases, respiratory issues. Long-term exposure can worsen symptoms, making allergy management critical for those working closely with cattle.

What can I do about it?

Using protective gear, such as masks and gloves, and ensuring good ventilation in barns can help reduce allergen exposure. Washing hands and changing clothes after working with cattle can further minimize the risk.