- Knowledge Base
- Essential Oils
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
Cananga
What is Cananga?
Cananga oil, extracted from Cananga flowers, is closely related to ylang-ylang, offering a sweet, floral fragrance. It’s often used for its calming, stress-relieving properties in aromatherapy, and for adding fragrance to perfumes and skin care products.
Why do I have an intolerance?
Intolerance to cananga oil may stem from compounds like eugenol, which can cause skin sensitivities or even trigger headaches in some individuals. The oil’s highly aromatic profile may be overwhelming for those sensitive to strong floral scents, leading to nausea or dizziness.
What can I do about it?
For those with sensitivity to cananga oil, diluting with a gentle carrier oil or switching to milder floral oils like chamomile or lavender may help. Alternatively, fragrance-free relaxation products can offer soothing effects without triggering reactions associated with floral compounds in cananga oil.