- Knowledge Base
- Food Color
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
E124 Ponceau
What is E124 or Ponceau 4R?
E124, or Ponceau 4R, is a synthetic red azo dye commonly used in beverages, candies, processed meats, and bakery items. It gives products a bright red color and is often favored for its stability and affordability in food production.
Why do I have an intolerance?
Ponceau intolerance may stem from the body's inability to process azo dyes effectively, potentially triggering allergic reactions or gastrointestinal discomfort. Some individuals may also experience worsening of asthma or hyperactivity after consuming Ponceau.
What can I do about it?
To avoid adverse effects, steer clear of foods, drinks, and products containing E124. Carefully read food labels and seek out natural alternatives such as paprika extract or anthocyanins. Opting for products labeled as dye-free or using natural ingredients can help manage symptoms.