E235 Natamycin or Pimaricin

What is Natamycin (E235)?

Natamycin (E235) is a natural antifungal agent derived from the bacterium Streptomyces natalensis. It is commonly used in the food industry to prevent mold and yeast growth in various products, including cheese and cured meats. Natamycin works by binding to the fungal cell membranes, inhibiting their growth and ensuring food safety.

Why do I have an intolerance?

Some individuals may develop intolerance to natamycin due to hypersensitivity or allergic reactions. Symptoms can vary and may include skin irritations, gastrointestinal discomfort, or respiratory symptoms. Previous exposure or genetic predispositions may contribute to this intolerance.

What can I do about it?

To manage natamycin intolerance, avoid products that contain this preservative by reading ingredient labels carefully. Identifying and steering clear of common sources, such as certain cheeses and cured meats, can help minimize exposure and prevent adverse reactions.