E243 Ethyl Lauroyl Arginate

What is Ethyl lauroyl arginate (E243)?

Ethyl lauroyl arginate (E243) is a relatively new food preservative derived from lauric acid and arginine. It is used for its antimicrobial properties, particularly against bacteria and fungi, making it beneficial for extending the shelf life of various food products. Ethyl lauroyl arginate is often found in processed foods, sauces, and dairy products.

Why do I have an intolerance?

Intolerance to ethyl lauroyl arginate may occur in some individuals due to allergic reactions or hypersensitivity. Symptoms can include skin irritations, gastrointestinal issues, or respiratory problems. This intolerance may stem from genetic factors or cumulative exposure to similar compounds.

What can I do about it?

To manage intolerance to ethyl lauroyl arginate, it is essential to read ingredient labels and avoid processed foods containing this preservative. Being vigilant about potential sources can help reduce exposure and minimize the risk of adverse reactions.