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What is Glacial acetic acid (E260)?
Glacial acetic acid (E260) is a concentrated form of acetic acid used as a food preservative and flavoring agent. It is commonly found in vinegar and is used to enhance the taste of various food products. Glacial acetic acid is effective in preserving food due to its antimicrobial properties, making it a popular choice in pickling and food preservation.
Why do I have an intolerance?
Intolerance to glacial acetic acid may occur in some individuals due to sensitivity to acetic acid or vinegar. Symptoms can include gastrointestinal discomfort, skin irritations, or allergic reactions. Genetic factors or prior exposure to acidic substances may contribute to this intolerance.
What can I do about it?
To manage intolerance to glacial acetic acid, it is essential to read ingredient labels and avoid products containing this preservative. Being mindful of potential sources, such as vinegar and pickled products, can help minimize exposure and prevent adverse reactions.