E512 Stannous chloride

What is Stannous chloride (E512)?

Stannous chloride (E512), also known as tin(II) chloride, is commonly used as a preservative and color stabilizer in processed foods. It helps maintain the appearance and texture of canned vegetables, fruits, and some beverages. It has antioxidant properties, which prevent discoloration and the breakdown of food components during storage.

Why do I have an intolerance?

Intolerance to stannous chloride may arise from the body's reaction to tin compounds, which can cause sensitivity in some individuals. Common symptoms include skin irritation, gastrointestinal discomfort, or headaches after consuming foods containing E512. The intolerance is typically linked to the body's inability to properly process and excrete tin from the system, which can result in an accumulation of the compound.

What can I do about it?

If you suspect an intolerance to stannous chloride, it's essential to avoid processed foods that contain this additive. Opt for fresh or minimally processed foods, as these are less likely to contain E512. Be cautious with canned goods and read labels to ensure they do not list stannous chloride or related compounds.