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  2. Acidity Regulators & Anti-caking Agents

E560 Potassium silicate

What is Potassium silicate (E560)?

Potassium silicate (E560) is a food additive used as an anti-caking agent in powdered food items. It helps prevent the clumping of powdered products like spices, salts, and sugars. Potassium silicate is composed of potassium and silicon, and it is valued for its moisture-absorbing properties in food manufacturing.


Why do I have an intolerance?

Intolerance to potassium silicate may occur due to the body's reaction to the silicate compounds it contains. Some people may experience digestive discomfort, such as bloating or nausea, after consuming foods with this additive. Sensitivity to silicate-based additives can lead to such intolerance.


What can I do about it?

To manage intolerance, avoid foods that contain potassium silicate by checking ingredient labels thoroughly. Opt for foods that use natural anti-caking agents like rice flour or organic starches, or choose products that are additive-free. Making homemade seasonings and using fresh ingredients will also help eliminate exposure to E560.