E716 Salinomycin

What is Salinomycin (E716)?

Salinomycin is an ionophore antibiotic used in poultry and livestock farming to prevent coccidiosis and improve overall feed efficiency. It works by interfering with ion transport in bacteria and parasites, preventing their proliferation. Salinomycin is primarily used in agriculture and not typically prescribed for human infections.

Why do I have an intolerance?

Intolerance to salinomycin might develop if exposed through food products or environmental contact. Symptoms could include gastrointestinal distress, fatigue, and in rare cases, muscle weakness. This intolerance could arise from the body's inability to process salinomycin effectively, especially with repeated exposure.

What can I do about it?

Avoiding animal products that may have been treated with salinomycin is key. Opt for organic and antibiotic-free food sources to minimize exposure. If symptoms occur after accidental ingestion, rest and avoiding further exposure can help alleviate discomfort. You may also choose to research food sources more thoroughly to prevent future issues.