- Knowledge Base
- Heavy Metals Section
- Heavy Metals
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
Fluorine
What is Fluorine and where is it found?
Fluorine, a highly reactive halogen, is often found as fluoride in soil, water, and minerals. Fluoride is commonly added to drinking water, toothpaste, mouthwash, and some herbicides. It’s also used in industrial processes and consumer goods, like non-stick cookware (Teflon) and stain-resistant fabrics. Additionally, fluorine enhances stability and potency in various medications, including antibiotics, antidepressants, and anti-inflammatory drugs.
Why do I have an inflammatory reaction to Fluorine?
Inflammatory reactions to fluorine or fluoride can occur due to sensitivity or an allergic response. Overexposure to fluoride, especially from excessive use of fluoride-containing products or water with high fluoride levels, can lead to conditions like dental or skeletal fluorosis, which cause inflammation and discomfort.
What can I do about it?
To minimize inflammatory reactions, limit exposure to fluoride by using fluoride-free dental products and drinking filtered water. Avoiding foods and beverages with high fluoride content can also help.