- Knowledge Base
- Toxins Section
-
Getting Started!
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
-
Your Sample
-
Our Testing Process
Grazone
What is Grazone?
Grazone is an herbicide used to control broadleaf weeds and certain grass species in pastures, fields, and crops. It contains the active ingredient clopyralid, which selectively targets unwanted plants without harming most grasses. Grazone is effective in agricultural settings and is used to maintain the quality of pastures and crops.
Why do I have an intolerance?
Clopyralid, the active ingredient in Grazone, can cause skin irritation, respiratory problems, eye discomfort, and other allergic reactions if exposed. Sensitivities may result in symptoms like dizziness, headaches, nausea, rashes, or difficulty breathing. Long-term exposure may also lead to more serious health effects, including liver damage and endocrine disruption.
What can I do about it?
When handling Grazone, always wear gloves, protective goggles, and a face mask to minimize exposure. Apply the product in a well-ventilated area, and avoid direct contact with skin or eyes. If you experience sensitivities, consider using alternative weed control methods, such as organic herbicides like acetic acid or manual weed removal techniques.