- Knowledge Base
- Toxins Section
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
Herbicides (generic)
What is Herbicide?
Herbicides are chemical substances used to kill unwanted plants, including weeds. They can be selective, targeting specific types of plants, or non-selective, affecting all vegetation. These chemicals often contain active ingredients such as glyphosate or atrazine, designed to disrupt the growth processes of plants.
Why do I have an intolerance?
People may develop intolerance to herbicides due to their toxic effects on the body, particularly through inhalation or skin contact. Exposure can lead to respiratory issues, skin irritations, or more severe systemic reactions. Additionally, concerns about potential long-term health effects, such as hormone disruption or cancer, contribute to these sensitivities.
What can I do about it?
To address intolerance, consider using organic or natural herbicides made from plant-based ingredients. Implementing manual weed removal techniques, such as pulling or mulching, can also be effective. If using chemical herbicides is necessary, ensure proper protective gear is worn and apply them during calm weather to minimize drift.