- Knowledge Base
- Toxins Section
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
Hyacinth
What is Hyacinth?
Hyacinth is a fragrant flowering plant with clusters of colorful blooms, often appearing in spring. Known for its strong scent, hyacinth is popular in gardens and floral arrangements but can cause allergy symptoms for some people due to its pollen and intense fragrance.
Why do I have an intolerance?
People with an intolerance to hyacinth experience symptoms because their immune system responds to the plant’s proteins and fragrance as if they were harmful. This response can lead to symptoms such as sneezing, itchy eyes, nasal congestion, and, in some cases, skin irritation.
What can I do about it?
To minimize reactions, avoid close contact with blooming hyacinths. If you have hyacinths in your garden, consider relocating them away from high-traffic areas. For those sensitive to fragrance, avoid using products containing hyacinth scent. Indoors, ensure good ventilation to reduce lingering floral scents that may cause discomfort.