If I am sensitive to a grain or cereal containing gluten, should I avoid all bread products?

Every grain and cereal has varying levels of gluten. While we do not test gluten at 100% volume, we can recommend that you follow your results as seen. This would mean that if you are sensitive to a particular grain such as white flour, then it is safer to assume that white flour products, such as white bread, bagels, and cookies, should be avoided.