- Knowledge Base
- Heavy Metals Section
- Heavy Metals
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
Iron
What is Iron and where is it found?
Iron is abundant in soil, water, and foods like red meat, beans, and spinach. It’s also widely used in industrial materials, including steel, iron supplements, and cast iron cookware for its durability and heat retention. Found in tools, nails, construction hardware, and plumbing pipes, iron is valued for strength and corrosion resistance. Iron oxides serve as pigments in paints and ceramics, while wrought iron is popular in decorative fencing and furniture for its strength and aesthetic appeal.
Why do I have an inflammatory reaction to Iron?
An inflammatory reaction to iron may occur due to iron overload, a condition known as hemochromatosis, where excess iron accumulates in the body, leading to tissue damage and inflammation.
What can I do about it?
To manage inflammation related to iron, consider reducing dietary iron intake and avoiding iron supplements unless prescribed. Incorporating foods high in antioxidants, like fruits and vegetables, can mitigate oxidative stress.