- Knowledge Base
- Essential Oils
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
Kunzea
What is Kunzea?
Kunzea essential oil, derived from the Kunzea ambigua plant native to Australia and New Zealand, has a fresh, herbaceous aroma similar to tea tree but is gentler on the skin. Known for its anti-inflammatory, analgesic, and antimicrobial properties, kunzea is commonly used to relieve sore muscles, joint pain, and minor skin irritations. It’s rich in compounds like alpha-pinene and viridiflorol, which contribute to its soothing and healing effects.
Why do I have an intolerance?
Intolerance to kunzea oil may stem from its active compounds, which can cause mild irritation, particularly for those with sensitivities to essential oils like tea tree. Some people may experience skin or respiratory reactions, especially with higher concentrations or prolonged exposure.
What can I do about it?
To mitigate sensitivity, dilute kunzea oil with a carrier oil for topical application, which can reduce its intensity on the skin. When using a diffuser, start with minimal amounts and gradually increase if tolerated. Blending kunzea with milder oils, such as chamomile or lavender, can also help balance its effects and make it more tolerable for sensitive individuals.